This seemed like the perfect time too, I recently injured my leg so bad that I have to be off of it for a while. (Yes, learning new pole tricks can be hazardous!) Even though cooking technically requires standing, most of this I was able to do while sitting at the kitchen table. And nothing makes you feel better more than a homemade sweet treat that makes you feel like your 8 years old again!
I have a little feeling of guilt that I actually used corn syrup, because I am sure that you can do it without. But when I went to my pantry, I saw a bottle of it in there from a pecan pie from a few Thanksgivings ago. I thought I might as well use it up. But rest assure, I will not be using corn syrup for the next batch! I am certain that you can make this recipe just as good without it. But believe me these are good!! The Husband and I fully enjoyed our sugar high after eating a couple of them last night! Here's the recipe I used. I got it from an old issue of Bon Appetite.