Tuesday, July 19, 2011
Fuck White Castle.
1 lb. Ground Beef- preferably grass fed
1/2 onion chopped fine
1 table spoon worcestershire sauce
1 table spoon kosher salt
generous sprinkle of fresh ground pepper
Combine all ingredients in a large bowl. Using your hands form small patties small enough to fit in the palm of your hand. You should be able to make about 10 patties. Heat a large skillet, add a small amount of oil to the pan, when pan begins to smoke place patties in the pan. Cook until brown and a little crispy on both sides. At this time you can add cheese if desired allowing it to melt in the last moments of cooking.
Remove patties from pan. Keep fire on under your pan but lower it to med-low temp. Cut dinner rolls in half, and add them cut side down to the pan for 1 minute to heat and crisp the buns.
Add burgers to buns, and add all your favorite condiments! With mini burgers you can have a little of all your favorite burger styles, so have fun. Mix and match and make sure theres lots of different toppings available for your creative culinary desires to run free!